I bought my first chuck roast a few days ago at the store. I had no idea what I was going to do with it at the time, it just seemed like a good sale. But then the clock started ticking and I knew I had to do something with it or it was going to go bad.I toyed with a pot roast, or stew. Then I found a Pioneer Woman recipe that seemed pretty easy and straight forward, so I gave it a go. She calls it Sunday Night Stew...I just switched it up to Monday Night...and added a parsnip! I had to invest about 3 1/2 hours of my life, but it really was easy...and tasty.
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