Here's our little touch of Italy...the red, white and green. This is one of Rob and my's new favorites. My version of Caprese Salad; sliced Roma tomatoes, chopped basil sprinkled about, and marinated mozzarella balls sliced in half, one atop each slice. Finally, some of the marinate is drizzled all over.These slightly-larger-than-bite-size morsels were on the dinner menu tonight. Yum!!
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