Tonight when I left Mom's, I was headed home to try my hand at Chicken Parmesan. On the ride home I had switched to turkey meatball subs. By the time I started dinner, it was something else...this...turkey meatloaf. I have to say, although this picture doesn't look all that appetizing with nearly 1/2 of it devoured, this was really was a very tasty recipe. I will definitely be making this recipe again. I think I will need to cut back on a little bit of the liquid, because it left it almost too moist, but really very flavorful for a meatloaf. The recipe says that it also makes great meatloaf sandwiches, so I'm thinking Rob will be the judge of that tomorrow.
For our dinner, I added a little Caesar salad, mushroom rice, and breadsticks...delish!
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