Here it is! Our first grilling of the season. I feel like we are little behind...everyone else seems to have been grilling for a few weeks now. But tonight, I had some steaks and decided to get that ol' grill out for the season.
I not only threw the steaks on...which turned out deliciously...I also threw the romaine on. We tried grilling the romaine last year and really like how it turns out, and it's a great alternative to regular Caesar salad. I also just boiled up some baby reds and made mashed garlic potatoes out of them. Yum! What a great way to kick off the BBQ season!
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