Tonight was Mexican dinner night. But it wasn't tacos, or fajitas, or even carne asada - it was more like a taco salad / nacho combo kind of thing - made with some of those fresh ingredients I picked up at the markets on Saturday.I made up taco meat, pico de gallo and guacamole, and shredded some cheese. Then I got out the fresh spinach I got at the farmer's market, and homemade tortilla chips I picked up at the Fiesta market. It was a layer of chips, a layer of spinach and then meat and cheese. All of that topped with pico, gauc and sour cream. A pretty yummy concoction Rob came up with some time back.
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