It is summer, and it is BBQ Season! And this is how we do BBQ on a Friday night at the Auchmoody House! Yum!Tonight I cooked Rob and I up quite a feast. I baked a couple potatoes, and made some beer bread. While they were baking, I made spinach with mushrooms and bacon, and threw a couple big fat steaks on the grill. Topping off the meal...a Widmer Citra beer...light and refreshing. The whole combo was really spot on!
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