Look at these beauties! Once again, I failed to take a picture of the pan full of these, or of our lovely dinner plate. I get in such a rhythm trying to get a meal prepared and us sat down to eat, I forget to stop and breathe...and snap a photo. But even in the leftover container, they are still lovely.
This is a recipe I found on Pinterest awhile back, and have made once before. They are Thai Chicken Enchiladas, and they are damn good.
The recipe is actually from a website call How Sweet It is, and this gal has a lot of good recipes on there I would love to try...and a few I already have.
These particular enchiladas have all the fixin's you would expect for a Thai mixture; chicken, cabbage, carrots, peanuts, cilantro, etc. But the kicker is a mixture of a Trader Joe's chili sauce and coconut milk. Some of it is mixed in, while the rest is poured over the enchiladas before baking. They have quite a unique, and delicious flavor!
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