As Rachel would say...dinner was YUM-O!Don't these look so pretty, so golden and toasty? The best part of these, however, is what you can't see...what's all wrapped up on the inside! What are they you ask...why they are my world famous (ok...only in my own mind) Chicken Fajita Wraps, and they are D-Lish!
Several years ago I was teaching a class down in Redmond, OR and the cadre all had dinner in a little brew pub...I'm pretty sure it was the 7th Street Brew House. I ordered something that was quite delicious, and thought to myself...hey, why can't I do this at home?? And the Chicken Fajita Wrap was born!
It's easy peasy...here's what you do...
2 - 3 chicken breasts
1 small onion
1 bell pepper
1 packet of fajita seasoning mix
pepperjack cheese
spinach wraps
Make fajitas any way you like really (add ingredients, substitute with steak...whatever tickles your fancy), then take a slice of pepperjack cheese and lay it in the middle of a spinach wrap, add the fajitas and roll it up. Then I throw the whole thing on my Cuisinart Griddler Press and toast it up nice and crisp, melting the cheese and sealing the whole thing together.
Like I said...D-Lish! Can't wait to have these again.
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